- 1.5oz Vodka
- 1.5oz Light/White Rum
- .5 oz Garlic-Pickle Juice
- 3 dashes Worcestershire Sauce
- 1 Bar-spoon of Minced Garlic
- 2 dashes Franks Red-Hot or other “medium” hot sauce*
- 3 dashes Vampfire Hot Sauce or other “HOT” hot sauce*
- Pinch of Celery Salt
- Splash of Tomato Juice
- Ground Black Pepper
- Smoked Salt
- Bacon Dust (crisp bacon + blender = bacon dust!)
- Blue-Cheese- Stuffed Olives
- Gherkins
- Celery Spear
- Rim your glass with smoked salt and bacon dust
- Mix all other ingredients in a tall-bar or tiki glass filled with cubed or crushed ice.
- Stir well. Garnish with gherkins and Blue-Cheese- Stuffed Olive on a Tiki Umbrella and a celery spear (Optional: crisp-bacon slice)
